Starting a food truck business is an exciting and potentially, very profitable venture in an industry that has seen a huge growth in popularity in recent years.
If you have researched how to start a food truck thoroughly and understand all the potential pitfalls, it can be very rewarding and financially secure, but if you get it wrong, mistakes can be costly.
One of the key features of success is finding the right vehicle, but this is the most expensive and time-consuming part of starting your food truck business.